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Monday Cold beetroot - 4,50 Lt Creamy broccoli soup – 4,50 Lt Grilled chicken fillet served with roasted potatoes, fresh vegetable salad and Tartar sauce – 12 Lt Sesame seeds salmon salad - 10 Lt Spaghetti with chicken, cheese and cream sauce – 10 Lt Tuesday Cold beetroot - 4,50 Lt Fresh cabbage soup – 4,50 Lt Roasted beef served with fresh tometo sauce, potatoes and fresh vegetable salad - 12 Lt Fish casserole with vegetables and potatoes - 12 Lt Fresh vegetable salad with ham and cheese served with mayonnaise and curry sauce - 9 Lt Wednesday Beans soup - 4,50 Lt
Cold beetroot - 4,50 Lt
Fried butterfish served with sweet and sour sauce, rice and fresh vegetable salad - 13 Lt
Fresh vegetable salad and toast with crab stick and egg spread (small portion) - 4,50 Lt
Pasta with chicken, broccoli, pepper and creame sauce - 10 Lt
Thursday Beans soup - 4,50 Lt Cold beetroot - 4,50 Lt
Pork chop with roasted, BBQ sauce abd fresh vegetables - 12 Lt
Tuna salad – 9 Lt
Lasagne with beef - 10 Lt
Friday Cold beetroot - 4,50 Lt Creamy vegetables soup - 4,50 Lt
Pork fillet with bacon served with roasted potatoes and red wine sauce - 12 Lt
Fried butterfish served with sweet and sour sauce, rice and fresh vegetable salad - 13 Lt
Fresh vegetable salad with chicken fillet and orange dressing - 10 Lt
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